Sadaf - Bay Leaves - Laurel (14g)

Bay Leaves (برگ بو) are commonly used in soups, stews, stocks, pickles to enhance and add a subtle depth of flavor into your favorite slow-cooked savory dish.

Note: remove the leaf before consuming the final dish.

Ingredients: Bay Leaves

Allergen: Packed on shared equipment with wheat, tree nuts, soy, and sesame.

Packaged in USA

Resealable Bag

Net Weight: 14g